59. Dirty Duo 50Km Trail Race

North Vancouver, Canada, 12.03.2018.

In my last blog entry, I wrote a lot about pursuing my 2018 goals. Since then, roughly two weeks have gone by and a lot has happened. First of all, I finally managed to obtain all necessary documents for my Permanent Residency application so that I could re-submit it yesterday. Yay. 🙂 Judging from the processing times displayed on the IRCC website, it will probably take them roughly two months to give me feedback on my application. So I guess it is time to show some patience now…

In the meantime, I will now be able to spend more time on one of my other main goals: Running and finishing the Death Race in August. As one of my first major steps towards that goal, I ran the Dirty Duo 50K Trail Race in North Vancouver last Saturday. To me, this race was mainly a way to determine my current state of training and to gather more experience running longer distances. Also, I was really excited to actually run a race in my very own neighbourhood and being on trails that I usually train on. During the race, that really made me feel comfortable and lifted my spirits more than once.

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Early in the morning, at about 06:30 AM. The 50K- runners checking in, temperatures close to zero.
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After the race: Sitting down and enjoying the sun on a very beautiful day.

The race itself was really great and I enjoyed running it a lot. It was dry throughout the whole race and at about 8am, the sun came out and shone for the rest of the day. Just beautiful. 🙂 On the other hand, some parts of the trails were really challenging as they were still covered by soft and packed snow as well as ice. This certainly slowed us down during the race but it was also a good way to train running and keeping one’s balance on treacherous ground. Overall, the race offered a good mixture of easy and difficult stretches as well as an intersting mixture of up- and downhill running. In the end, I managed to finish 10th out of 43 starters and 10th out of 34 finishers in 6 hours and 17 minutes. Considering my goal to stay under 8 hours, I am really happy about this time. After having finished the race, I even felt like I could still continue running and do some more kilometers without significantly slowing down. So that is a very good sign considering that I will have to run a lot more than those 50 Kilometers in August. Knowing this, I am a bit concerned that I don’t have a longer race (80K or 100K) scheduled anymore before the Death Race in August. However, I may just do some longer training runs on my own in between April and July to account for this. We’ll see….

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Riley and me after the race. We spent a lot of time chasing each other on the course.
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A vegetarinan stew with lentils after the race: Great to get some good and warm food! 🙂

During and after the race, I tried to analyze my running and I came up with these top 5 findings for the race:

  1. I need to find my own pace and run it without considering other runners. During the race, I observed myself chasing other runners more than once, unnecessarily increasing my running speed and loosing my own rhythm as a result of that. I should stop worrying about other runners but start focusing exclusively on myself.
  2. On the one hand, it was really good and relaxing to consequently walk uphill instead of running those stretches. On the other hand, this cost me a lot of time. I am really good at running downhill and on even ground but rather weak when it comes to running/ walking uphill. Once the Grouse Grind opens again, I should go there and focus on training uphill walking.
  3. It was good to have my own supply of water and energy bars on the course although I came across aid stations roughly every 40 minutes. I think it is important to eat and drink when you feel like doing so, regardless if there is an aid station around or not. Also, since my camel bag was warmed by my back during the race (I wore my running backpack), my water was a lot warmer than the water at the aid stations. And drinking really cold water while running is not a good thing at all.
  4. When walking longer uphill stretches, I made it my habit to use these “breaks” to eat something. I even did that when I did not really feel hungry because I knew that my body needed the energy then. So far, this strategy has worked fine for me and I think that I will keep doing that in the future. I feel that I really need to conserve my available energy during longer runs, so I think it is quite reasonable not to run uphill anymore but instead to use those stretches to refill my body energy reserves.
  5. I need to pay more attention to the rocks and roots on the trail. During the race, I stumbled over rocks and roots several times, causing bruises on my toes in the process. Fortunately, I did not severely injure my toes but there was a chance that that could have happened and it would have had a very negative effect on my ability to continue running at an acceptable pace. Interestingly, I did not stumble nor fall in the snow and ice, presumably because I knew it was dangerous so I paid a lot of attention when walking and running those stretches.

 

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At the 2018 Wine Festival inside the Vancouver Convention Center. I stood at the window while making this picture.
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And this is the view from where I stood in the Convention Center when I turned around 180 degrees. Amazing panorama, isn’t it?
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I had a chance to taste this 1968 Port Wine and a 1966 Port Wine as well. 50 year old wines are great but a little too expensive for my taste.

Aside from my PR application and the running, I had two more highlights in the past weeks. A really good colleague of mine offered me a ticket to come to the Vancouver Wine Festival which featured a lot of Spanish and Portuguese Wines this year. I went there with him on March 1st and we spent some three hours trying all kinds of wines and enjoying the flair of the event. It was amazing to taste all these different kinds of Port Wine and finding out about their particular flavours and consistencies. In the end, I even bought a bottle of quite expensive Port Wine (not the 50 year old bottle portrayed above) because its taste was/is amazing and absolutely convinced me. I will keep that bottle for a special occasion.

On March 3rd (Japanese Girl’s Day), Rachel invited me to join a Japanese cooking session with close friends of hers. We had a great time preparing all the wonderful dishes (Sushi, Udon Noodles, Gomae, Teriyaki,…) and filling our stomachs with these delicious treats. I learned a lot about preparing these dishes and I am looking forward to preparing some of those together with Rachel at some point. Overall, we had an amazing afternoon and evening with great conversations and a lot of laughter. 🙂 It was great to be there, to meet everyone and to be part of this very special event. Also, I am very grateful that I had the opportunity to make this experience.

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The traditional dolls for the Japanese Girl’s day, dressed in Kimonos.
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A whole table full of amazing food. What a delicious feast that was! 🙂
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After the many main courses, we even had dessert: Daifuku and cake! So yummy  🙂

After so much writing, it is finally time to conclude this blog entry with my usual music advice of the day. I stumbled upon this piece when I listened to a random Youtube playlist. Without paying a lot of attention to the lyrics, I just think this is an enjoyable piece overall:

3 Doors Down – Kryptonite

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